Sunday Brunch at Crown & Anchor

Enjoy a buffet-style Sunday Brunch every Sunday from 11:30 am to 4 pm at Crown and Anchor. Indulge in carving stations, live local entertainment, and delicious cocktails.

PRICES

Brunch only: $69 (per person – plus gratuities)

Prosecco: $119 (per person – plus gratuities)

Veuve Clicquot:  $149 (per person – plus gratuities)

(Each beverage tier includes a selection of wines and a regular highball. Free flowing bubbly is valid for 2 hours starting at guest reservation time.)

Last reservation is taken at 2 pm

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For further information email ham.diningreservations@fairmont.com or call 441-298-2028