Exclusive Chef's Table Experience
Immerse yourself in a captivating and enlightening culinary journey with Rosewoods Chef's Table Dinner, a one-of-a-kind...
Copyright © 2024 www.bermudayp.com
All Right Reserved
powered by
Enjoy a buffet-style Sunday Brunch every Sunday from 11:30 am to 4 pm at Crown and Anchor. Indulge in carving stations, live local entertainment, and delicious cocktails.
PRICES
Brunch only: $69 (per person – plus gratuities)
Prosecco: $119 (per person – plus gratuities)
Veuve Clicquot: $149 (per person – plus gratuities)
(Each beverage tier includes a selection of wines and a regular highball. Free flowing bubbly is valid for 2 hours starting at guest reservation time.)
Last reservation is taken at 2 pm
For further information email ham.diningreservations@fairmont.com or call 441-298-2028